Writing about food means writing about just about everything: from religion, culture, and class to simple sensory pleasure. Over two meetings, we will use this versatile subject as a way to develop your skills in storytelling, observation, creating a rich sensory world on the page, and more. Fiction and nonfiction writers welcome.
Food Writing
Michelle Wildgen has nearly two decades of experience in the publishing world, including 18 years with the literary journal Tin House Magazine, most recently as executive editor. She is a cofounder and teacher of creative writing at the Madison Writers’ Studio, and the author of three novels: Bread and Butter, But Not for Long, and You’re Not You, which has been adapted for a film starring Hilary Swank and Emmy Rossum.
PLAN YOUR VISIT
Arts + Literature Laboratory is located at 111 S. Livingston Street #100, Madison, Wisconsin, 53703.
Our galleries are open Tuesday through Friday 10am-5pm and Saturday noon to 5pm, and other programs take place throughout the week. Please check the events calendar and education section for details.